Quando Quando Cucina & Bar at Collins Gate, 2/377 Little Collins St, Melbourne, is a delightful tribute to authentic Italian dining, balancing rustic warmth with refined flavors. The menu is a celebration of regional classics, inviting diners to share, savor, and indulge. Starting with Da Dividere, the selection of small plates sets the tone for convivial dining - from the aromatic FOCACCIA CON OLIVE to the golden ARANCINO AL RAGU and the rich PARMIGIANA DI MELANZANE, each dish captures the essence of home-style Italian comfort.

Moving into the Pasta fresca, the restaurant shines with handmade creations like the delicate GNOCCHI ALLA NORMA, the dramatic TAGLIOLINI AL NERO DI SEPPIA, and the soulful RAVIOLI DELLA NONNA CON BUFALA, all prepared with care and seasonal ingredients. The PASTA DEL GIORNO keeps things exciting for returning guests who crave something new each visit.

For heartier appetites, the Secondi section features expertly cooked mains such as PESCE DEL GIORNO, INVOLTINI DI POLLO AL MARSALA, and the melt-in-your-mouth BRASATO DI VITELLO FILETTO ALLO SPECK, offering a perfect balance between tradition and creativity. Complementing these dishes are the Contorni-light sides like INSALATA CAPRESE, PATATE AL FORNO, and INSALATA DI RUCOLA, ideal for rounding out the meal.

Finally, dessert lovers will be charmed by the Dolci menu, where the CANNOLO SICILIANO and PANNACOTTA AI FRUTTI DI BOSCO capture classic Italian sweetness, while the signature QUANDO QUANDO CHEESE PLATTER, AFFOGATO, and indulgent TIRAMISU make for a perfect finale.

Overall, the menu at Quando Quando Cucina & Bar reflects a deep respect for Italian culinary heritage-simple, generous, and heartfelt. Whether you’re sharing antipasti with friends or savoring a handmade pasta solo, every dish feels like a warm Italian embrace right in the heart of Melbourne.