Quando Quando Cucina & Bar Menu Gallery
FOCACCIA CON OLIVE
Sicilian olives with focaccia
ARANCINO AL RAGU
Homemade Sicilian rice ball filled with provolone cheese and ragù on a bed of basil mayo
CAPONATA
Typical Sicilian sweet and sour vegetables, eggplants, onions, celery, capers, tomatoes, carrots with sprinkled chocolate from Modica
BRUSCHETTA DEL GIORNO
Brushetta of the day 2 slices (ASK THE WAITER)
PARMIGIANA DI MELANZANE
Panfried thin slices of eggplants layered with San Marzano tomato sauce, mozzarella, fresh basil and parmesan cheese
RICOTTA INFORNATA
Oven baked ricotta with black pepper glazed honey, and prosciutto Parma
CARPACCIO DI MANZO
Beef carpaccio served with rocket, parmigiano, and Sicilian mayo
QUANDO QUANDO ANTIPASTO
Our selection of artisan cured meats and traditional Panelle
CALAMARI FRITTI
Fresh crispy calamari, cucumber and carrots with honey mustard sauce
PASTA DEL GIORNO
Pasta of the day (ASK THE WAITER)
GNOCCHI ALLA NORMA
Homemade gnocchi w San Marzano sauce, eggplants, dressed with dry ricotta cheese and basil
TAGLIOLINI AL NERO DI SEPPIA
Squid ink tagliolini tossed with mussels and prawns, garlic, extra virgin olive oil, white wine and burrata
LINGUINE CARBONARA
Traditional linguine with egg yolk, guanciale, black pepper and pecorino cheese
RAVIOLI DELLA NONNA CON BUFALA
Ricotta and spinach ravioli with San Marzano tomato sauce, basil and buffalo mozzarella
LINGUINE ALLO SCOGLIO
Linguine tossed with mussels, calamari, prawns, chilly, garlic bugs and cherry tomatoes
RISOTTO ALLA BARBABIETOLA
Risotto with beetroot, gorgonzola and sage
PAPPARDELLE AL RAGU’ DI AGNELLO
Homemade pappardelle with slow cooked lamb ragu
TORTELLI RIPIENI DI MORTADELLA E PARMIGIANO
Filled with mortadella and parmigiano, dressed with butter and mushroom sauce, sprinkled with pistachios
PESCE DEL GIORNO
ESCE DEL GIORNO Fish of the day (ASK THE WAITER)
INVOLTINI DI POLLO AL MARSALA
Chicken involtini filled with spinach, mozzarella, prosciutto served with broadbeans, baby carrots, and marsala
BRASATO DI VITELLO
Braised veal in Barolo wine, served w mash potatoes & peas
FILETTO ALLO SPECK
Eye fillet wrapped with speck served with chat potatoes, silver beet, and Nero D’Avola sauce
INSALATA CAPRESE
Buffalo mozzarella, tomatoes, extra virgin olive oil, fresh basil
PATATE AL FORNO
Roasted rosemary potatoes
INSALATA DI RUCOLA
Rocket, pear, shaved parmesan and balsamic vinegar
CANNOLO SICILIANO
Filled with sweet ricotta, layered on an orange marmalade
PANNACOTTA AI FRUTTI DI BOSCO
Pannacotta with mixed forest berries
QUANDO QUANDO CHEESE PLATTER
Selection of cheeses including parmigiano, taleggio and blue cheese served with crostini, walnuts and quince
AFFOGATO
Vanilla ice cream, shot of coffee, Frangelico or Amaretto di Saronno
TIRAMISU
Savoiardi biscuits, coffee, Rum, Mascarpone cheese